Cajun Chicken Tortellini with Garlic Sauce – TartAmour
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 package (20 oz) cheese tortellini
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley, for garnish
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