Creamy Chicken Tortellini with Broccoli – TartAmour

Ingredients

• 2 cups cheese tortellini, fresh or frozen
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish