Ingredients
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 cups uncooked long-grain white rice
- 4 cups chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional for garnish)
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