Hearty Vegetarian Umami Broth Recipe | SideChef
Keep a supply of this flavorful broth in your freezer and your vegetarian friends will thank you. It can be used as a base for soups and braises. So delicious, this Hearty Vegetarian Umami Broth can...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Oven
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Healthy
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 tablespoons Miso Paste
- 2 tablespoons Vegetable Oil
- 2 tablespoons Water
- 1 package Dried Shiitake Mushroom
- 4 pieces Kombu
- 2 Onion
- 1 Carrot
- 1 stalk Celery
- 1 head Garlic
- 6 sprigs Fresh Parsley
- 1 teaspoon Black Peppercorns
- 4 quarts Water
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