Hearty Vegetable Broth | Cozy and Nutritious - Chef Melt

Ingredients

• 2 tablespoons of light olive oil.
• Chop 2 carrots.
• Dice 1 medium yellow onion.
• Dice 1 rib of celery.
• ¾ teaspoon of fine sea salt.
• 2 tablespoons of vinegar (white wine).
• 2 cans (14.5 oz each) of diced fire-roasted tomatoes.
• 4 cups of veggie stock.
• 1 can (15.5 oz) of white beans, rinsed and drained.
• 4 garlic cloves, finely grated.
• Dice 2 Yukon Gold spuds.
• 1 small green cabbage, roughly 1 pound.
• A teaspoon of dried thyme.
• Fresh parsley to sprinkle over.
• Pepper, based on your preference.