Mushroom Broth | Recipe | LifeSource Natural Foods
Mushroom Broth is rich in umami flavor and can be used by itself, or as the base for a vegan soup, Pho, or ramen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Ingredients
- 5 cups mushrooms
- ½ cups chopped celery
- 1 medium sized yellow onion
- 2 cloves of garlic
- 3 quarts of water
- 8 whole peppercorns
- 2 bay leaves
- 1 tsp rosemary
- Salt to taste
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