Baked Haddock - PantryLink Recipes
This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, plus it's a nice alternative to deep frying.
Ingredients
- 0.75 cups milk
- 2 teaspoons salt
- 0.75 cups bread crumbs
- 0.25 cups grated Parmesan cheese
- 0.25 teaspoons ground dried thyme
- 4 haddocks fillets
- 0.25 cups butter , melted
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