Stir-fried oysters with sweet and sour tamarind
This oysters hot dish is the most delicious. The oysters are stirred through a layer of tamarind to create sweet and sour taste, it is impossible not to disturb the hungry stomach in the middle of...
Keywords
- sò huyết xào me
- sò huyết xào
- sò huyết xào me ngon
- món sò huyết
Ingredients
- 400 gram Blood cockle
- 2 spoon Me hột
- 1 spoon Thot Not's sugar
- 2 spoon Minced Garlic
- 1 spoon Satay
- 50 gram Coriander
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