Spicy & Savory Stir-fried Pork with Oyster Mushrooms
Craving a flavorful, easy weeknight meal? This spicy & savory stir-fried pork with oyster mushrooms recipe delivers bold tastes and satisfying textures. Get the recipe now!
Ingredients
- Pork neck or inexpensive whole pork: 500g
- Brewing seasoning: 4 spoons
- Sugar: 1 spoon
- Cooking wine: 2 spoons
- Minced garlic: 2 spoons
- Pepper powder: 1/2 teaspoon
- Red pepper powder: 3 spoons
- Gochujang: 3 spoons
- Oyster sauce: 2 spoons
- Corn syrup: 2 spoons
- Enoki mushrooms: 1-2 bags
- Green onions: 1 bunch
- Cheongyang peppers: 2
- Onion: 1/2
- Sesame oil: 1 spoon
- Sesame seeds: 1 spoon
- Water: 3-4 spoons (optional)
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