Marinated Chioggia Beets and their Greens with Nigella Seeds and Sherry Vinegar from Vedge by Rich L
Journalists love to ask chefs what their favorite new ingredient is—it’s an interesting question because the answers are always changing. My latest obsession is nigella seed. Known also as black...
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Ingredients
- ¼ cup canola oil
- ¼ cup sherry vinegar
- 1 large bunch Chioggia beets, their greens separated (1 to 2 pounds)
- 1 teaspoon freshly ground black pepper
- 2 teaspoons nigella seeds
- 1 teaspoon salt
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