Raspberry and coconut trifle | Nourish plant-based living

Ingredients

• Serves 10
• True
• SPONGE
• 1¼ cups soy milk
• False
• 2 tsp apple cider vinegar
• ½ cup aquafaba (liquid from a can of chickpeas)
• ½ cup nuttelex, melted
• ½ cup grapeseed oil
• 3 cups plain flour
• 1 tbsp baking powder
• 1½ cups caster sugar
• ½ tsp salt
• 1 tbsp vanilla essence
• raspberry coulis
• 500g raspberries, fresh or frozen
• ½ cup sugar
• whipped cream
• 2 cups coconut cream
• ½ cup icing sugar
• 1 tsp vanilla essence
• custard
• 1½ cups coconut cream
• ½ cup caster sugar
• 2 tbsp cornflour
• 2 tsp vanilla
• ¼ tsp ground turmeric