Hearty Eight-Layer Salad Recipe: How to Make It

Ingredients

• 1-1/2 cups uncooked small pasta shells
• 1 tablespoon canola oil
• 3 cups shredded lettuce
• 3 hard-boiled large eggs, sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup julienned fully cooked ham
• 1 cup julienned hard salami
• 1 package (10 ounces) frozen peas, thawed
• DRESSING:
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped green onions
• 2 teaspoons Dijon mustard
• TOPPINGS:
• 1 cup shredded Colby or Monterey Jack cheese
• 2 tablespoons minced fresh parsley