Grilled Chicken Nachos - Michigan Country Lines Magazine
Grilled Chicken Nachos with black beans, salsa, and jalapeños - perfect for cooking alone.
Ingredients
- 1 oz. baked tortilla chips
- ¼ c. drained, low sodium black beans, heated
- 4 oz. grilled lean boneless, skinless chicken breast, cut into small cubes
- 2 T. salsa con queso
- 3 T. chopped tomato
- 2 T. thinly sliced jalapeño pepper
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