Chocolate Muffins
Delicious chocolate Quark muffins, baked until perfectly risen and served warm or cold—fluffy, moist, and decadent with chunks of chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Cooling rack
Ingredients
- 175g self raising flour
- 50g cocoa powder
- 1 tsp baking powder
- 175g dark brown, soft sugar
- 250g tub of Graham’s Quark
- 25g chocolate chunks or drops
- 75ml sunflower oil
- 2 large free range eggs
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