Quark Breakfast Muffins
Elevate your breakfast with Graham's Quark Breakfast Muffins. A simple, tasty change from the norm using oats, Quark, and dried fruit. Perfect for a lighter start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Muffin tin
- Sifter
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Spatula
- Cupcake liner
- Chef's knife
- Plate
Ingredients
- 120g rolled oats
- 250g Graham’s Natual Quark
- 65ml Graham’s semi-skimmed milk
- 100ml sunflower oil
- 1 large egg, beaten
- 100g soft brown sugar
- 150g plain flour
- 1 tsp (5ml) baking powder
- 1⁄2 level tsp (2.5ml) bicarbonate of soda
- 1 tsp (5ml) salt (optional)
- 150g chopped dried dates or apricots or cranberries
- Extra Quark, to serve
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