Gingerbread wreath - Good Food Middle East

Ingredients

• 175g dark muscovado sugar
• 85g golden syrup
• 100g slightly salted butter
• 350g plain flour, plus extra for dusting
• 1 tsp bicarbonate of soda
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1 egg, beaten
• blue food colouring paste (optional)
• 500g fondant icing sugar
• silver edible glitter (optional)
• ribbon and cellophane (if giving as a gift)