Chocolate, Orange & Salted Caramel Torte

Ingredients

• 55 g cocoa powder
• 10 g plain flour
• 40 g ground almonds
• 10 g melted butter
• 70 g icing sugar
• 60 g egg white
• 157 g caster sugar
• 100 g Country Range chocolate
• 1/2 tbsp glucose
• 210 g whipped cream
• 1 splash vanilla
• 10 g nibbled almonds
• 10 g gelatine
• 150 ml water
• 335 ml cream
• 1/2 tsp orange concentrate
• 60 g unsalted butter
• 80 g white sugar
• 1/4 tsp Irish sea salt flakes
• 25 g blood orange juice
• 25 g egg
• 1 sheet gelatine
• 3 egg yolks
• 1 bag of popcorn