Christmas Carrot Cake

Name: Christmas Carrot Cake
Ingredients: 200 g Country Range Butter; 280 g light brown Muscavado sugar; 4 large eggs; 2 whole oranges, finely blitzed in a food processor and passed through a sieve (save a little aside for the icing); 320 g Country Range Self Raising Flour; 2 tsp Country Range Bicarbonate of Soda; 2 tsp Country Range Ground Cinnamon; 1/2 tsp Country Range Ground Nutmeg; 2 tsp Country Range Ground Ginger; 1 tsp Country Range Ground Cloves; 1/2 tsp salt; 11 oz grated carrots; 90 g Country Range Chopped Dates; 90 g Country Range Sultanas; 170 g Country Range Chopped Pecan Nuts; 1 tsp orange oil; 1 orange (juice of); 2 oz granulated sugar; 100 g Country Range Butter; 250 g icing sugar; 4 tbsp double cream; 1 orange, blitzed; pecan nuts, to decorate

countryrange.co.uk

Ever thought of adding carrot into the mix? Customers Hazel Frampton and Jane Nicholson did. Why not try this recipe and taste the results for yourself! 0/5 (0

View full recipe on countryrange.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.

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Ingredients

200 g Country Range Butter
280 g light brown Muscavado sugar
4 large eggs
2 whole oranges, finely blitzed in a food processor and passed through a sieve (save a little aside for the icing)
320 g Country Range Self Raising Flour
2 tsp Country Range Bicarbonate of Soda
2 tsp Country Range Ground Cinnamon
1/2 tsp Country Range Ground Nutmeg
2 tsp Country Range Ground Ginger
1 tsp Country Range Ground Cloves
1/2 tsp salt
11 oz grated carrots
90 g Country Range Chopped Dates
90 g Country Range Sultanas
170 g Country Range Chopped Pecan Nuts
1 tsp orange oil
1 orange (juice of)
2 oz granulated sugar
100 g Country Range Butter
250 g icing sugar
4 tbsp double cream
1 orange, blitzed
pecan nuts, to decorate