Ingredients
- 6 skin-on chicken thighs
- 2 Tbsp. olive oil
- ½ red onion, minced
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 cup long grain rice
- 2 ½ cups chicken broth
- 1 Tbsp. chopped oregano
- 3 lemons
- 1 cup green olives
- ½ cup crumbled feta cheese
- chopped parsley, for garnish
- zest from 1 lemon
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- salt
- pepper
- ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
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