Greek Chicken and Rice Skillet Recipe
Save this show-stopping dish for those nights when you need to casually whip up a dinner that’ll have everyone coming back for seconds.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 6 chicken thighs
- Kosher salt
- freshly ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 3 lemons
- 2 tablespoons extra-virgin olive oil
- ½ red onion, minced
- 2 garlic cloves, minced
- 1 cup long-grain rice
- 2½ cups chicken broth
- 1 tablespoon chopped fresh oregano, plus more for garnishing
- 1 cup green olives
- ½ cup crumbled feta cheese
- ⅓ cup fresh chopped fresh parsley
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