Cast-Iron Rib-Eye Steak
Cast-Iron Rib-Eye Steak serves up the best steak of your life! The trick to a tender and juicy steak requires two basic things: a little bit of prep time and a ripping-hot cast iron pan. The hot pan...
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Cooking tools:
- Cast iron skillet
- Stove
- Range hood
- Paring knife
- Cutting board
- Paper towel
- Spoon
- Aluminum foil
- Instant-read thermometer
Ingredients
- 1 rib-eye steak, (1 1/4-1 1/2-inch-thick), boneless or bone-in
- salt, to taste
- pepper, to taste
- 4 tablespoons avocado oil
- 3 cloves garlic, smashed
- 3 tablespoons butter
- 2 sprigs thyme
- 2 sprigs rosemary
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