Caramel Buttercream | RICARDO

Name: Caramel Buttercream | RICARDO
Total time: 45 min
Ingredients: 3 egg yolks; 1 cup (210 g) sugar; 1/2 cup (125 ml) water; 2 tbsp (30 ml) corn syrup; 1 cup (340 g) unsalted butter, diced and left at room temperature for 20 minutes

www.ricardocuisine.com

Keywords

icing
caramel icing
cake icing

View full recipe on www.ricardocuisine.com

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Ingredients

3 egg yolks
1 cup (210 g) sugar
1/2 cup (125 ml) water
2 tbsp (30 ml) corn syrup
1 cup (340 g) unsalted butter, diced and left at room temperature for 20 minutes