Buttercream (2) 

 | RICARDO

Buttercream (2) 

 | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Buttercream (2) 



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View full recipe on www.ricardocuisine.com

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Ingredients

  • 5 egg yolks
  • 1/4 cup (60 ml) water
  • 1 cup (250 ml) sugar
  • 1 cup (250 ml) unsalted butter, cut into cubes and softened
  • 1 teaspoon (5 ml) vanilla extract

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