Mango Lime Pie | RICARDO

Ingredients

• 1 1/4 cups (310 ml) graham cracker crumbs
• 1/4 cup (60 ml) unsalted butter, melted
• 1 tablespoon (15 ml) corn syrup
• 2 teaspoons (10 ml) gelatin
• 2 tablespoons (30 ml) water
• 2 cups (500 ml) fresh mango cubes
• 3/4 cup (180 ml) sugar
• Grated zest of 1/2 lime
• 3 tablespoons (45 ml) lime juice
• 3 eggs
• 3 egg whites at room temperature
• 1 pinch cream of tartar
• 1/2 cup (125 ml) sugar