Risotto carbonara my way Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cake ring
- Kitchen scale
- Microplane
- Pepper mill
- Citrus press
- Ladle
- Stove
- Pot
- Nonstick skillet
- Serving platter
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Mixing bowl
- Measuring spoon
- Grater
Ingredients
- 115 g unsalted butter, plus 15 - 30 g
- 1/2 small onion, small diced
- 225 g Arborio rice
- 1 bay leaf
- 225 ml white wine
- 2 3/4 L homemade chicken stock, room temperature
- 225 g pancetta, small diced and rendered, reserving fat
- 1 lemon, zested and juiced
- 225 g Parmigiano Reggiano
- 115 g fresh chopped chives
- Sea salt, freshly ground white pepper and black pepper
- 8 quail eggs
- 60 g green pea shoots
- Extra-virgin olive oil
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