Instant Pot Risotto à la Carbonara
This recipe for risotto à la carbonara is ready in about 25 minutes, thanks to the handy Instant Pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 3½ cups (840ml) chicken stock
- 8 ounces (225g) diced pancetta
- ½ small onion, minced
- 3 garlic cloves, minced
- 1½ cups (300g) uncooked Arborio rice (see note)
- ½ cup (120ml) white wine
- ½ cup (50g) shredded Parmesan cheese, plus more for sprinkling
- 2 tablespoons (28g) salted butter
- 4 large egg yolks
- Kosher salt
- Minced fresh parsley, for garnish
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