Risotto Carbonara by glassofweinstein
Inspired by my travels in Italy, this dish beautifully combines two quintessential Italian dishes into one delicious plate of food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cold skillet
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Fork
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 4 oz Pancetta
- 2 Tbsp Butter, Unsalted
- 1 White Onion
- 5 cloves Garlic
- 1 cup Arborio Rice
- .5 cup White Wine
- 3 1/2 cups Chicken Stock
- 2 Eggs
- 1 Egg Yolk
- 100 grams Pecorino Romano
- 1 tsp Kosher Salt
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