Vegan Sweet Potato and Green Bean Curry
Experience heartwarming comfort with AH7.fit™ Vegan Sweet Potato and Green Bean Curry. Packed with flavor and nutrients, this dish serves 4 and is perfect for meal prep. [350 kcal, 6g protein]
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Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Mixing spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Colander
- Can opener
- Ladle
- Saucepan
- Lime squeezer
Ingredients
- Sweet potatoes – 2 large (about 1.5 pounds [~680 grams])
- Green beans – 1 cup (snapped, about 8 oz [~227 grams])
- Coconut milk – 1 can (14 oz [~400 ml])
- Yellow onion – 1 (medium-sized, finely chopped)
- Garlic cloves – 3 (minced)
- Ginger – 2 inches [~5 cm] (grated)
- Turmeric powder – 1 teaspoon [~5 ml]
- Curry powder – 1 tablespoon [~15 ml]
- Red chili flakes – 1/2 teaspoon (adjust to taste)
- Vegetable broth – 2 cups [~475 ml]
- Lime – 1 (juiced)
- Cilantro – a handful (chopped, for garnish)
- Salt and pepper – to taste
- Oil – 2 tablespoons [~30 ml]
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