Leek, Pea And Sweet Potato Curry Recipe | Curry Recipes | Tesco Real Food

Ingredients

• 1 tsp vegetable oil
• 2 tsp black mustard seeds
• ½ tsp ground turmeric
• 2 tsp mild curry powder
• 1 large leek, thinly sliced
• 2 large garlic cloves, crushed
• 5cm-piece ginger, grated
• 2 large sweet potatoes, peeled and cut into 2cm chunks
• ½ vegetable stock pot, made up to 300ml
• 100g baby leaf spinach
• 250g frozen garden peas
• 300ml unsweetened almond drink
• 4 tbsp soya yogurt alternative
• 2 tbsp toasted flaked almonds, to serve
• 150g plain flour
• 30g fresh coriander, stalks and leaves finely chopped
• 200g soya yogurt alternative
• 1 tsp bicarbonate of soda