Porcini Mushrooms and Potato Soup - Recipe | Bonapeti.com
In the mushroom soup category, this soup competes for first place! Enjoy the porcini mushrooms and potato soup from a master chef. Put the dried mushrooms
Ingredients
- porcini mushrooms - 1.1 oz (30 g) dried
- warm water - 10 fl oz (300 ml) for the mushrooms
- butter - 0.7 oz (20 g)
- onions - 1 onion
- salt - to taste
- black pepper - to taste
- garlic - 2 cloves
- field mushrooms - 10.5 oz (300 g)
- oregano - as needed
- potatoes - 1 - 2
- mustard - 1 tsp.
- worcestershire sauce - 2 tbsp.
- beef broth - 2 cups (500 ml)
- white wine - 3 tbsp.
- sour cream - 3.4 fl oz (100 ml)
- water - 2 cups (500 ml) for the soup
- prosciutto - for serving
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