Porcini Mushrooms and Potato Soup - Recipe | Bonapeti.com

Porcini Mushrooms and Potato Soup - Recipe | Bonapeti.com

bonapeti.com

In the mushroom soup category, this soup competes for first place! Enjoy the porcini mushrooms and potato soup from a master chef. Put the dried mushrooms

View Original

Share this recipe:

Ingredients

  • porcini mushrooms - 1.1 oz (30 g) dried
  • warm water - 10 fl oz (300 ml) for the mushrooms
  • butter - 0.7 oz (20 g)
  • onions - 1 onion
  • salt - to taste
  • black pepper - to taste
  • garlic - 2 cloves
  • field mushrooms - 10.5 oz (300 g)
  • oregano - as needed
  • potatoes - 1 - 2
  • mustard - 1 tsp.
  • worcestershire sauce - 2 tbsp.
  • beef broth - 2 cups (500 ml)
  • white wine - 3 tbsp.
  • sour cream - 3.4 fl oz (100 ml)
  • water - 2 cups (500 ml) for the soup
  • prosciutto - for serving

More Like This