Cranberry White Chocolate Cake
Indulge in the festive Cranberry White Chocolate Cake! Perfect with coffee and great for holiday gatherings or last-minute treats. Makes a delicious 9-inch tube or Bundt cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Bundt pan
- Microplane
- Hand mixer
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Stove
- Microwave
- Saucepan
- Spoon
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- ½ cup granulated sugar
- 4 eggs
- 3 Tbsp. orange juice
- 1 Tbsp. grated orange rind (a micro-plane is an excellent tool for this)
- 2 cups unbleached flour
- 2 tsp. baking powder
- 1 ½ cups cranberries, fresh or frozen
- 6 oz. good quality white chocolate, chopped into ¼” pieces
- 3 oz. good quality white chocolate
- 2 Tbsp. orange juice
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