Vegan avocado and lime tartlets – Food & Home Magazine
With a nutty crust and a filling packed with flavour and zing these Vegan avocado and lime tartlets will have you asking " is that vegan?"
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Cooking tools:
- Food processor
- Tart pan
- Kitchen scale
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- <h3>BASE</h3>
- 100g pecan nuts
- 50g desiccated coconut
- 200g pitted dates
- 3 tbsp coconut oil, melted and at room temperature + extra, to grease
- <h3>FILLING</h3>
- 80ml (⅓ cup) coconut oil, melted and at room temperature
- 1 large avocado, peeled, pitted and roughly chopped
- 50ml (about 2 limes) fresh lime juice
- zest of 1 lime + extra, to serve
- 90g maple syrup
- thinly sliced and quartered lime slices, to garnish
- a few mint leaves, to garnish
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