lime & coconut tarts recipe
Gluten free vegan recipe for lime & coconut tarts. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Cooking tools:
- Food processor
- Tart pan
- Microplane
- Citrus press
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 & 1/2 cups walnuts
- 1/2 cup desiccated coconut
- 2 tablespoons coconut oil
- 1/8 cup maple syrup
- 1/4 cup rapadura sugar
- 2 tablespoons arrowroot flour
- 1/4 tsp xanthan gum
- 1 cup rice milk
- 1/3 cup lime juice
- zest from 2 limes
- 1 can organic coconut cream (placed in fridge overnight)
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