No Bake Avocado Lime Tart - Gluten Free, Vegan!
No bake avocado lime tart! Vegan, gluten free, and refined sugar free. This avocado tart is creamy, not too sweet, easy to make and incredibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Food processor
- Tart pan
- Mixing bowl
- Fork
- Potato masher
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Citrus press
- Cutting board
- Chef's knife
Ingredients
- 50 gr (1/2 Cup) of Almond Flakes
- 56 gr (1/2 Cup) of Walnuts
- 44 gr (1/2 Cup) of Shredded Coconut
- 22 gr (1/2 Cup) of Puffed Brown Rice
- 125 gr (5) Medjool Dates, pits removed
- 1 + 1/2 Cups of Avocado Puree (300 gr) about 2 Avocados ripe
- 3 Tablespoons (36 gr) of Freshly Squeezed Lime Juice
- 2 Tablespoons (30 gr) of Maple Syrup
- 1 Tablespoon (15 gr) of Almond Butter
- 1 Tablespoon (10 gr) of Coconut Oil
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