Ultimate Beef Fried Rice A My Weeknight Takeout Secret -…

Ingredients

• 1 pound (450g) sirloin steak, thinly sliced
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) cornstarch
• 1 teaspoon (5ml) sesame oil
• ½ teaspoon (2.5ml) ground ginger
• ¼ teaspoon (1.25ml) black pepper
• 4 cups (approx. 900g) cooked and chilled long-grain rice
• 2 tablespoons (30ml) vegetable oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 cup (approx. 120g) frozen peas
• 1 cup (approx. 120g) diced carrots
• 2 large eggs, lightly beaten
• 2 green onions (scallions), thinly sliced
• 3 tablespoons (45ml) soy sauce
• 2 tablespoons (30ml) oyster sauce
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15ml) brown sugar
• 1 teaspoon (5ml) rice vinegar
• ¼ teaspoon (1.25ml) red pepper flakes (optional)