Classic Beef Fried Rice Recipe | Samsung Food App

Ingredients

• 10 ounces flank steak ((285g, cut into bite-sized pieces))
• ¼ teaspoon salt
• 1 tablespoon water
• 1/8 teaspoon baking soda ((optional, but good for tougher cuts of meat))
• 1 teaspoon dark soy sauce ((mushroom flavored preferred))
• 1 teaspoon cornstarch
• 1 teaspoon oil
• 1 tablespoon hot water
• ¼ teaspoon sugar
• ½ teaspoon sesame oil
• 1½ tablespoons soy sauce
• 2 teaspoons dark soy sauce
• ½ teaspoon MSG ((totally optional!))
• Fresh ground white pepper
• 5 cups cooked rice
• 3 tablespoons canola oil ((divided))
• 2 eggs ((beaten))
• 1 medium onion ((diced))
• 3/4 cup peas
• 1 scallion ((chopped))
• 1 tablespoon Shaoxing wine