Beef Up Your Fried Rice Recipe: Takeaway Taste at Home!

Ingredients

• 1 lb (450g) flank steak, thinly sliced against the grain
• 1 tbsp (15ml) soy sauce
• 1 tbsp (15ml) dry sherry (or rice wine vinegar)
• 1 tsp (5ml) cornstarch
• 1/2 tsp (2.5ml) ground ginger
• 1/4 tsp (1.25ml) black pepper
• 2 tbsp (30ml) vegetable oil (or peanut oil)
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, minced
• 1 medium onion, diced
• 1 cup (150g) frozen peas and carrots mix
• 2 cups (400g) cooked and cooled long-grain rice (ideally day-old)
• 2 large eggs, lightly beaten
• 2 tbsp (30ml) soy sauce (or tamari for gluten-free)
• 1 tbsp (15ml) oyster sauce (optional, for added umami)
• 1 tsp (5ml) sesame oil
• 2 green onions, thinly sliced, for garnish
• Optional: a pinch of red pepper flakes for heat