Tomato, Basil, and Corn Soup - The Scramble
Enjoy the flavors of Italy and Mexico with this Tomato, Basil, and Corn Soup. Cook up a hearty main dish in just 25 minutes!
Ingredients
- 4 tsp. extra virgin olive oil
- 1/2 yellow onion (finely diced)
- 3 cloves garlic (minced, about 1 1/2 tsp. )
- 1/4 tsp. ground cumin
- 28 oz. crushed tomatoes (or use 10 to 12 fresh tomatoes, finely diced)
- 2 cups reduced-sodium chicken or vegetable broth (or use any variety)
- 2 cups corn kernels (frozen or fresh)
- 1 cup fresh basil (chopped)
- 1 tsp. honey (optional)
- 1/2 lime (cut into wedges)
More Like This
Creamy Tomato Soup with Basil - The Scramble
thescramble.com
Tomato, Corn & Basil Soup | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Creamy Corn and Basil Soup - Recipe - nutribullet
nutribullet.com
Quick and Easy Tomato Basil Soup - Chopped
chopped.com
Tomato Soup with Basil - Recipe Fund
recipefund.com
Tomato Basil Soup - Baking At Home
bakingathome.com
Tomato Basil Soup
cooklist.com
Tomato Basil Soup | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com