Chicken à la Provençale – Gewürzhaus

Ingredients

• Approximately 1kg chicken drumsticks, skin on (~8 drumsticks)
• 3 tsp Gewürzhaus Pyramid Flake Salt
• 2 tsp black pepper, freshly ground
• 3 tbsp Gewürzhaus Herbes de Provence
• ½ cup plain flour, for dusting
• 4 tbsp olive oil
• 1 lemon, cut into wedges
• 8 cloves garlic, peeled
• 6-8 medium French shallots, peeled and quartered
• 150g whole green olives, pits removed
• 250g whole cherry tomatoes
• ¾ cup dry vermouth
• Fresh thyme or tarragon, to serve