Mushroom Burrito Bowl and Lime Cilantro Dressing USA

Ingredients

• 5 cups portobello mushrooms, sliced
• 2 cups cooked white rice
• 2 cups cooked black beans
• 2 cups corn
• 2 cups shredded romaine lettuce
• 2 roma tomatoes, chopped
• limes for serving
• 4 tsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
• 3 Tbsp. Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce
• ¼ cup olive oil
• ¼ cup lime juice
• ¼ cup chopped fresh cilantro