Ingredients
- 6 portobello mushroom caps, stems removed, washed and dried
- 1 1/2 cups mozzarella cheese, shredded
- 30 miniature-sized pepperonis
- 6 cherry or grape tomatoes, sliced thinly
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste
- 2 Tbsp. extra virgin olive oil
- 2 tsp. Lee Kum Kee Minced Garlic
- ½ tsp. Lee Kum Kee Chili Garlic Sauce
- 6 tsp. Italian seasoning, divided
- 3/4 cup pizza sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
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