Portobello Mushroom Fajitas | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 ½ lbs. portobello mushrooms, sliced ¾ inch thick
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 yellow bell pepper, sliced
• mini corn tortillas, for serving
• salsa, for serving
• crumbled cotija cheese, for serving
• ¼ cup taco seasoning
• 2 Tbsp. olive oil
• ¼ cup lime juice
• 1 ½ Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
• salt
• pepper