Slow Cooker Creamy Lentil Soup | Recipe Cart

Ingredients

• Cooking spray
• 4 cups reduced-sodium vegetable broth
• 1 cup uncooked green lentils
• 1 cup chopped yellow onion
• ¾ cup chopped carrots
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 5 thyme sprigs
• 4 garlic cloves, minced
• 1 (15-oz.) can unsalted chickpeas, rinsed and drained
• ¾ cup water
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 cups thinly sliced lacinato kale
• ½ teaspoon sherry or red wine vinegar