Our Recipes - Fresh Herb Whitefish Skewers with Seasonal Vegetables | Marché Bonichoix

Ingredients

• <strong>Skewers:</strong>
• 2.2 lbs. White fish cut into large cubes (your choice of cod, haddock or swordfish) 1 kg
• 2 Zucchini, cut into pieces
• 1–2 Red peppers, cut into pieces
• 1 Red onion, cut into pieces
• 8 Skewers:
• <strong>Marinade:</strong>
• 1/2 cup Olive oil 125 mL
• 3 tbsp. Basil, parsley, oregano, fresh mint, finely chopped 45 mL
• 2 tbsp. White or red wine vinegar 30 mL
• 1 tbsp. Dijon mustard 15 mL
• 1 Garlic clove, minced
• 1 tsp. Maple syrup 5 mL
• ½ tsp. Garlic salt 3 mL
• Salt and pepper, to taste