Herb and Garlic Seafood Skewers | Canadian Living
Firm-fleshed fillets, such as cod, basa or tilapia, are perfect for this grilled seafood dish. Cutting the fish about the same size as the shrimp ensures it cooks in the same amount of time. Serve...
Ingredients
- 3 tablespoons chopped fresh chives
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic minced
- 1 pinch salt
- 1/4 teaspoon pepper
- 16 jumbo shrimp peeled and deveined
- 8 oz firm white fish fillets cut in 3/4-inch (2 cm) pieces
- 1 cup vegetable broth
- 2/3 cups couscous
- 1 tablespoon grated lemon zest
- Fibre 1 g
- Sodium 331 mg
- Sugars 1 g
- Protein 28 g
- Calories 289.0
- Total fat 9 g
- Potassium 308 mg
- Cholesterol 129 mg
- Saturated fat 1 g
- Total carbohydrate 24 g
- Iron 17.0
- Folate 12.0
- Calcium 5.0
- Vitamin A 6.0
- Vitamin C 12.0
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