White Fish with Herb Duxelles - Canadian Food Focus

Ingredients

• 8 oz package fresh mushrooms
• 1 shallot (finely chopped)
• 4 green onions (chopped)
• 2 Tbsp chopped fresh parsley
• 1 tsp chopped fresh thyme
• 1/4 tsp salt
• 1/4 tsp pepper
• 3/4 cup dry bread crumbs
• 2 Tbsp canola oil
• 14 oz can low-sodium crushed tomatoes
• 1 Tbsp balsamic vinegar
• 1 1/2 lb white fish fillets (about 4 oz/125 g each )