Reuben Casserole Recipe: How to Make It

Name: Reuben Casserole Recipe: How to Make It
Total time: 35 min
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained; 1-1/4 cups chopped cooked corned beef; 1 cup sour cream; 1 small onion, chopped; 1 garlic clove, minced; 1 cup shredded Swiss cheese; 2 slices rye bread, cubed; 2 tablespoons butter, melted

www.tasteofhome.com

This rich and creamy Reuben casserole has all the flavors and elements of the classic sandwich, including sauerkraut, corned beef, Swish cheese and rye croutons.

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View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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