Reuben Sandwich Recipe: How to Make It
Our Reuben sandwiches outdo the deli! Learn how to make a Reuben sandwich piled high with corned beef, hearty rye bread and tangy sauerkraut.
Keywords
- reuben sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 ounces thinly sliced corned beef
- 8 slices light or dark rye bread
- 1 can (8 ounces) sauerkraut, rinsed and well drained
- 1/2 cup Thousand Island dressing
- 4 slices Swiss cheese
- 4 tablespoons butter, softened
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