Asian Slow Cooked Beef Cheeks - AnotherFoodBlogger

Ingredients

• 1 kg beef cheeks (4 cheeks)
• 150 ml soy sauce
• 75 ml hoisin sauce
• 75 ml kecap manis
• 1 lemongrass (roughly chopped)
• 2 inch piece of ginger (roughly chopped)
• 3 cloves garlic
• 1 red chilli - roughly chopped
• 150 ml chinese cooking wine
• 600 ml water
• 1 tbsp olive oil
• 300 g carrots
• 400 ml vegetable stock
• 1 inch piece of ginger
• 50g butter
• 1 pinch salt
• 1 green chili
• 2 cloves garlic
• 1 spring onions
• 4 tbsp lime
• 2 tbsp fish sauce
• 2 tbsp olive oil
• 1 tbsp palm sugar
• 1 handful coriander
• 1 red chili
• 4 tbsp crispy shallots
• coriander