Slow Cooker Beef Cheeks | Wellness Hub

Ingredients

• 800 g Beef cheeks
• 2 tsp Sea salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 1 Onion
• 2 Celery stalks
• 2 Carrots
• 4 Garlic cloves
• 2 tbsp Tomato paste
• 2 cups Beef broth
• 1 tsp Dried rosemary
• 800 g Baby potatoes
• 1/4–1/2 cup Plant milk
• 1 tsp Sea salt
• 1/2 tsp Black pepper
• Pomegranate
• Fresh coriander